International Menu for August 21st, 2014
For Thursday, Chef David Carte will create a special Thai Menu~
Thai Tapas, pork meatball with Thai barbecue sauce.
Marinated cucumber, tomato, and melon salad with mint and basil
Five spice grilled shrimp
Grilled chicken satay with three sauces; hot ginger, peanut, and coconut curry. Served with jasmine rice, grilled vegetables and fresh lime
Thai Fried Bananas with iced coffee sorbet
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