Bed and Breakfast In Snowshoe WV - Elk River Inn And Restaurant
 
 
The Elk River Crew
 
Gil Willis
Owner
Gil is a native of Northern Virginia and first visited Pocahontas County in the fall 1977. Thinking that he would stay only for the winter he soon realized what a truly special place the region is. Gil started his business under the name the Willis’s farm which catered to skiers who needed lodging in 1980. He soon added Nordic skiing trails and services which the resort had discontinued. After finding his wife Mary they went year round in 1985 with a focus on mountain biking. In 1988 they built the Inn & Restaurant and have never looked back. Gil & Mary are recreational pioneers in the eastern US for over 30 years. From teaching skiing, fly fishing, cycling, snowboarding Gil continues to push the envelope and enjoy what originally landed him in West Virginia. He and his wife Mary have two sons Gus & Thurston who also enjoy his outdoor adventure pursuits.

Mary Willis
Owner
Mary's love for the outdoors and natural affinity for healthy minds and bodies has helped her to provide common sense advice & sustenance for the many guests that visit Elk River Touring Center. She acts as part time guide, innkeeper and restaurateur. The Restaurant at Elk River is nationally acclaimed as one of the best food establishments in the state and surrounding region. Mary is a self taught chef who entrees are made from the freshest local ingredients when available. Desserts are her personal favorite which can complement a wonderful meal. She continues to make the Elk River experience one that is warm and inviting.

Rick Wolf
Chef
Rick was born and raised in Southern Louisiana, surrounded by the rich tradition of southern and Creole cooking. He crossed the country as a young man cooking with and learning from many great chefs. After ten years of travel he formalized his training at the School of Culinary Arts of the University of New Orleans. After opening and running two of his own restaurants in the New Orleans area, he decided to move to the mountains of North Carolina. He enjoys mountain life and strives to create menus which encompass indigenous foods. When he is not creating exquisite food in Slatyfork, Rick spends his time in Banner Elk, NC with his son Seth.

Ernestine Hannah
Guest Services
Ernie is the director of TLC and proud of it. She is a seasoned Pocahontas County local who grew up here in Pleasant valley. She knows a little bit about everything and everyone. Her local folklore has been passed down to her from grandparents and treasured relatives. You’ll meet Ernie at breakfast and she’ll get your coffee cup filled and tummy packed.


If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.