The Elk River Crew
Gil Willis
Owner
Gil is a native of Northern Virginia and first
visited Pocahontas County in the fall 1977.
Thinking that he would stay only for the winter
he soon realized what a truly special place the
region is. Gil started his business under the
name the Willis’s farm which catered to skiers
who needed lodging in 1980. He soon added Nordic
skiing trails and services which the resort had
discontinued. After finding his wife Mary they
went year round in 1985 with a focus on mountain
biking. In 1988 they built the Inn & Restaurant
and have never looked back. Gil & Mary are
recreational pioneers in the eastern US for over
30 years. From teaching skiing, fly fishing,
cycling, snowboarding Gil continues to push the
envelope and enjoy what originally landed him in
West Virginia. He and his wife Mary have two sons Gus & Thurston
who also enjoy his outdoor adventure
pursuits. |
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Mary Willis
Owner
Mary's love for the outdoors and natural
affinity for healthy minds and bodies has helped
her to provide common sense advice & sustenance
for the many guests that visit Elk River Touring
Center. She acts as part time guide, innkeeper
and restaurateur. The Restaurant at Elk River is
nationally acclaimed as one of the best food
establishments in the state and surrounding
region. Mary is a self taught chef who entrees
are made from the freshest local ingredients
when available. Desserts are her personal
favorite which can complement a wonderful meal.
She continues to make the Elk River experience
one that is warm and inviting. |
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Rick Wolf
Chef
Rick was born and raised in Southern Louisiana, surrounded by the rich tradition of southern and Creole cooking. He crossed the country as a young man cooking with and learning from many great chefs. After ten years of travel he formalized his training at the School of Culinary Arts of the University of New Orleans. After opening and running two of his own restaurants in the New Orleans area, he decided to move to the mountains of North Carolina. He enjoys mountain life and strives to create menus which encompass indigenous foods. When he is not creating exquisite food in Slatyfork,
Rick spends his time in Banner Elk, NC with his son Seth.
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Ernestine
Hannah
Guest Services
Ernie is the director of TLC and proud
of it. She is a seasoned Pocahontas County local
who grew up here in Pleasant valley. She knows a
little bit about everything and everyone. Her
local folklore has been passed down to her from
grandparents and treasured relatives. You’ll
meet Ernie at breakfast and she’ll get your
coffee cup filled and tummy packed. |
If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
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