17 articles in elkriverinnandrestaurant

Fall Wine Dinner and Library Fundraiser October 20

Apple Harvest Dinner Menu September 22, 23

Restaurant open this Weekend

Dinner Menu July 14,15

Serving Dinner Saturday May 27

West Virginia Rivers Coalition Birthplace of Rivers Weekend May 20,21

Heritage Farm to Table Library Fundraiser

Slatyfork Women's Mountain Bike Weekend

Irish Dinner Menu

Korean Dinner March 9, 2017

Thursday February 23 Founding Fathers Dinner Menu

Argentinean Dinner Thursday, February 9, 2017

Greek Dinner Thursday February 2, 2017

Valentine's Day Menu

Thursday Night Special Dinner January 12, 2017

Pacific Northwest Menu January 5, 2017

2016-2017 Dinner Menu


 

Salads, Small Bites and Appetizers

 

Soup of the Day ~ made fresh daily  

House Green Salad ~ fresh organic greens and sliced vegetables topped with

homemade dressings and garlic croutons.  $6

WV Chopped Salad ~ mixed greens, golden delicious apples, dried cranberries,

celery, sharp cheddar cheese,with toasted walnuts, buttermilk dressing   $9

Roasted Beet and Kale Salad ~ tossed with mixed greens, toasted pecans, cornbread

croutons, warm bacon vinaigrette  $9

Grilled Quail wrapped with Apple Smoked Bacon ~ stuffed with goat cheese

and fig on wilted greens  $12

Thai Risotto with Green Curry Shrimp ~ coconut milk, fresh basil, kaffir lime

leaf, sweet chili  $11

Charcuterie ~ Humbolt Fog, Aged Gouda, smoked trout, sopressata, fig jam,

housemade rosemary parmesan crackers $14

WV Rainbow Trout Spread ~ our local trout smoked and blended with

cream cheese and spices. Topped with capers, served over a bed of baby

greens with crostinis. $7/$9

 

Entrees

Pendleton County West Virginia Rainbow Trout filet pan seared with butter

and fresh herbs, butternut squash risotto, wilted kale & sauteed leeks  $23

Pendelton County West Virginia Rainbow Trout topped with brown butter seared

scallops, crispy leeks, Wade’s mill creamy grits and wilted spinach and kale. $27

S & S Farms pasture raised, Jamaican curried chicken ~ red pepper, sweet potato,

slow cooked cabbage $23

Three cheese ravioli with garlic and herb crusted Atlantic green shrimp, oven

roasted grape tomato, fresh basil cream. $24

Grilled Filet Mignon ~ 6 ounce cut served, smoked blue cheese butter, roasted leek

and garlic smashed potatoes, grilled brussel sprouts and carrots, thyme roasted

mushroom brandy sauce $33

Pepper Crusted Ribeye Steak~ Twiced baked Red Potatoes, Carrots, Brussel Sprouts,

Kale, Rosemary Jus $33

Slatyfork Shepherd’s Pie ~a hearty stew of local lamb, beef and pork laced with red

wine veal demi-glace scented with fresh rosemary. Topped with roasted leek and garlic

mashed potatoes and a blend of gruyere and cheddar cheese, then roasted golden

brown. $18

~We are proudly serving locally raised and created products~

Mountain State Trout Hatchery~ Hidden River Farm~ Brightside Acres

~Mattie’s Roastery~ Stompin Creek Farm~ Mountain State Brewing~Wade’s Mill~

Sugar Branch Camp Farm~Big RockFarms~Swift Level Farm~

 

Menu and prices subject to change.

 

 







If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.