There are a total of 17 articles in the category elkriverinnandrestaurant

Fall Wine Dinner and Library Fundraiser October 20

                                             Enjoy a five course meal, prepared and served with care by Elk River chefs and servers. Banks Jesser from the Country Vintner will be on hand to pour and discuss the selected wines we have paired with this outstanding menu     I Passed Appetizers Blistered shishito peppers and whipped goat cheese on flatbread Local lamb... click here for more


Apple Harvest Dinner Menu September 22, 23

Apple Harvest Dinner Appetizer Cheddar, Onion and Hard Cider Soup with Fried Shallots $8 Artisan sausage & cheeses with crisp sliced apples,  toasted walnuts & bread  $12 Apple Walnut Salad ~ on mixed greens sprinkled with gorgonzola cheese & dried cranberries & apple cider vinaigrette  $9 Choose from: Slow roasted, herb encrusted pork loin Braised with Hawk Knob... click here for more


Restaurant open this Weekend

Join us Thursday, Friday or Saturday August 10-12 for Dinner Reservations 304-572-3771 or info@ertc.com Elk River Ramblers will play Thursday, August 10   Menu Starters  Garden Salad  ~ fresh organic greens and sliced vegetables topped with homemade dressings and garlic croutons $7 Watermelon Goat Cheese Salad- local greens, fresh mint, bruleed goat cheese, balsamic reduction $9   WV Rainbow Trout... click here for more


Dinner Menu July 14,15

Friday dinner sold out. Call for Saturday reservations. 304-572-3771   July 14 & 15 Farm to Table Summer Harvest Dinner with musical guests Shane Meade & Sean Schufler July 14   Starters Tomato basil soup with goat cheese creme fraiche $8   Bloody Butcher Cornmeal Battered Fried Green Tomatoes Spicy Mayo, Fresh Greens  $9   Chopped Salad of fresh romaine, kale,... click here for more


Serving Dinner Saturday May 27

Elk River Restaurant Open For Dinner 5-9pm May 27 Reservations Suggested 304-572-3771  or here   Menu Appetizer  Five Onion Soup- creamy potato & ham base topped crispy fried onion $7 Hummus with roasted curried cauliflower and pita  $8 Barbequed shrimp with remoulade sauce $9 House Green Salad ~ local organic greens, sliced vegetables and avocado topped with house made... click here for more


West Virginia Rivers Coalition Birthplace of Rivers Weekend May 20,21

http://wvrivers.org/2017/04/three-years-after-the-water-crisis-where-are-we-now/ ... click here for more


Heritage Farm to Table Library Fundraiser

generous community businesses and individuals RSVP 304-572-3771  or register here ... click here for more


Slatyfork Women's Mountain Bike Weekend

2017 Slatyfork Womens Weekend   June 23-25, 2017 The Staff at Elk River has been offering women’s specific clinics and tours for over twenty years. We have been fortunate to work with several of the top women racers and instructors in the sport. In a classroom of lush eastern singletrack, we'll help intermediate... click here for more


Irish Dinner Menu

Come see us the last weekend we'll be open for winter season! Celebrating Saint Patrick's Day with an Irish Menu and a special Celtic-inspired set with the Elk River Ramblers I  Guiness Stew II Slow cooked corned beef brisket, braised cabbage, and potato cakes III Bailey’s Irish Crème Chocolate Mousse   $23.95     ... click here for more


Korean Dinner March 9, 2017

I Chicken Lettuce Wraps with crisp veggies and soy chili glaze II Sweet & Sour Pork with ginger and pineapple Scallion sticky rice Quick pickled cucumber kim chi III Sweet potato Rice Donuts   $26.95 ... click here for more


Thursday February 23 Founding Fathers Dinner Menu

         I Smoky Ham & Corn Chowder II Pan fried Lemon & Thyme Trout, Oyster dressing, asparagus & tomato ragout III Cherry Pie with Vanilla Bean Ice Cream $25.95 Enjoy the old time, folksy acoustic sounds of the Elk River Ramblers!   ... click here for more


Argentinean Dinner Thursday, February 9, 2017

Argentinean Dinner Menu I Hearts of Palm, avocado and Romaine salad with potato, poblano & cheese Empanada, roasted red pepper coulis   II Churasco ~  mixed grill of chicken, spicy sausage, and flank steak with Argentine chimichurri sauce on rice III Churros with cayenne chocolate fondue  $27.95 ... click here for more


Greek Dinner Thursday February 2, 2017

  I Spanakopita-traditional spinach pies with leeks, dill, and feta   II Grilled Lamb Kefta, tzatziki, grilled pita, chickpeas, roasted zucchini and peppers   III Warm Walnut and Honey Baklava with vanilla praline ice cream   $25.95 We will offer our regular menu as well and the Elk River Ramblers will perform!   ... click here for more


Valentine's Day Menu

Special Valentines Day Menu I Roasted Red Pepper Coconut Soup $7 House Garden Salad with homemade dressings and croutons $6 Caesar Salad with homemade dressing and garlic croutons $8 II Crab Stuffed West Virginia Rainbow Trout ~Wade’s mill creamy grits, wilted spinach & kale. $26 Grilled Filet Mignon ~ two four ounce medallions, smokey blue cheese butter, roasted leek... click here for more


Thursday Night Special Dinner January 12, 2017

  New Orleans   January 12, 2017 I Seafood Gumbo or Cornmeal Dusted Fried Oysters on a bed of spinach with a spicy lemon aoli   II Crab stuffed Chicken with dirty rice  and wilted greens III Pecan Bourbon Bread Pudding   $28.95   ... click here for more


Pacific Northwest Menu January 5, 2017

  Join us for our International Dinner Special! Each week on Thursday night we highlight a different region and create a beautiful menu for our guests to enjoy. Of course, if you're not in the mood to try new things we also offer our full menu which includes our West Virginia Rainbow Trout and... click here for more


2016-2017 Dinner Menu

  Salads, Small Bites and Appetizers   Soup of the Day ~ made fresh daily   House Green Salad ~ fresh organic greens and sliced vegetables topped with homemade dressings and garlic croutons.  $6 WV Chopped Salad ~ mixed greens, golden delicious apples, dried cranberries, celery, sharp cheddar cheese,with toasted walnuts, buttermilk dressing   $9 Roasted Beet and Kale... click here for more



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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.