There are a total of 14 articles in the category elkriverinnandrestaurant

Fall Wellness Weekend October 5-7 2018

  Elk River has opened its doors to skiers, bikers, hikers and fishermen for over 30 years. With its natural location on the clear headwaters of the Elk, surrounded by national forest, its long history of warm hospitality and culinary excellence the Inn is an ideal location for a relaxing and... click here for more


Open For Dinner June 7 with Elk River Ramblers

We will be serving dinner Thursday, June 7. If you're coming for Wanderlust weekend at Snowshoe, come a day early and stay with us and have dinner while listening to our house band, the Elk River Ramblers. We have always been, and will continue to be a farm to table... click here for more


6+ inches of snow!

Path to the farmhouse is a welcome one after a good ski.   ... click here for more


Winter is still here!

Over 24" this past week! It's now compressed to perfect granular spring snow. We have dug out enough to open our doors and hope you'll come out to enoy skiing & snowboarding at Snowshoe and XC and Snowshoeing out the door of Elk River! ... click here for more


Thursday Special Menu - Music with the Elk River Ramblers!

  American   South            Thursday, March 1 I Chopped Salad with mixed greens and veggies, chopped egg and bacon, buttermilk dressing   II Buttermilk Fried Chicken, wilted greens, macaroni salad, biscuit with Slatyfork honey butter   III Pecan pie with vanilla bean ice cream   $24.95 ... click here for more


Indian Dinner menu February 22

Indian I Tandoori shrimp, cucumber yogurt raita II Chicken Tikka Masala, basmati rice with toasted almonds, curried eggplant, spinach, chickpeas and tomato chutney III Saffron and Cardomom Creme brulee $25.95   ... click here for more


Special Portuguese 3 Course Dinner

Portuguese                Thursday, February 15, 2018 I Mussels with garlic & tomato Toasted bread II Spinach and Feta Stuffed Chicken Breast, orzo with olive and red pepper tapenade III Pastéis de Nata Custard Tarts  $24.95 Live Local Music!   ... click here for more


Spanish Three Course Menu

I Manchego Scallion Fritatta II Albondigas with Romenesco, olives & greens III Cheese & black pepper puffs with blackberries $23.95 Join us Sunday for dinner and Shane Meade musical entertainment. Help us raise money for St. John Island Hurricane Relief!   ... click here for more


Restaurant Specials

Thursday, January 18- Chilean 3 Course Menu   I Chopped green salad with Pebre and Toasted bread   II Churrasco (Mixed Grill) with Smokey Chimichurri Sauce Steak fries, spicy slaw   III Tres Leches Cake $23.95   January 19-20 Prime Rib with roasted garlic leek potatoes, horseradish sauce & jus           ... click here for more


Martin Luther King Weekend

  Not much snow found for cross country skiing, but the rooms are cozy, the staff friendly and we're making great things in the kitchen! The restaurant is open Thursday through Sunday nights, 5-9pm. We can direct you to good hiking or downhill skiing at Snowshoe. Hope to see you and help you... click here for more


Thursday night special 3 course Dinner

  Cajun  Thursday, January 4, 2018 Music by the Elk River Ramblers   I  Muffulettta Salad   II Chicken, Andouille Sausage and Shrimp Jambalaya   III Pecan Bourbon Bread Pudding   $24.95                    ... click here for more


Fall Wine Dinner and Library Fundraiser October 20

                                             Enjoy a five course meal, prepared and served with care by Elk River chefs and servers. Banks Jesser from the Country Vintner will be on hand to pour and discuss the selected wines we have paired with this outstanding menu     I Passed Appetizers Blistered shishito peppers and whipped goat cheese on flatbread Local lamb... click here for more


Apple Harvest Dinner Menu September 22, 23

Apple Harvest Dinner Appetizer Cheddar, Onion and Hard Cider Soup with Fried Shallots $8 Artisan sausage & cheeses with crisp sliced apples,  toasted walnuts & bread  $12 Apple Walnut Salad ~ on mixed greens sprinkled with gorgonzola cheese & dried cranberries & apple cider vinaigrette  $9 Choose from: Slow roasted, herb encrusted pork loin Braised with Hawk Knob... click here for more


Restaurant open this Weekend

Join us Thursday, Friday or Saturday August 10-12 for Dinner Reservations 304-572-3771 or info@ertc.com Elk River Ramblers will play Thursday, August 10   Menu Starters  Garden Salad  ~ fresh organic greens and sliced vegetables topped with homemade dressings and garlic croutons $7 Watermelon Goat Cheese Salad- local greens, fresh mint, bruleed goat cheese, balsamic reduction $9   WV Rainbow Trout... click here for more



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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.