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Events for the week of 10/15/2017
FALL WINE DINNER & LIBRARY FUNDRAISER
Date: 10/20 - 10/20



Enjoy a five course meal, prepared and served with care by Elk River chefs and servers.
Banks Jesser from the Country Vintner will be on hand to pour and discuss the selected
wines we have paired with this outstanding menu


I
Passed Appetizers
Blistered shishito peppers and whipped goat cheese on flatbread
Local lamb and beef meatballs with homemade hoisin sauce
Santa Julia Sparkling Brut Rose, Argentina Domaine Courteillac, Bordeaux, France


II
Wilted kale, red onion and roasted pumpkin salad, ginger walnut dressing
J Portugal Ramos Loios White Blend, Portugal


III
WV Rainbow trout, roasted pepper and lump crab stuffing, poblano tarter sauce, braised fennel
Castillo Monjardin Unoaked Chardonnay, Spain


IV
Grilled Swift Level Farms Flank steak with potatas bravas and romesco,
Carlos Serres Crianza, Rioja


V
Sticky Date Pudding with caramel sauce, vanilla bean ice cream and praline pecans
Ferreira Port

$95/ person includes tax and gratuity
$20 per person will be donated to the linwood community library@ Snowshoe
Raffle of wines and many excellent community donations!

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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.